Acclaimed chef, restaurateur, New York Times bestselling author, and beloved TV host Marcus Samuelsson inspires audiences with his powerful storytelling and engaging cooking demos. Samuelsson is the chef behind many renowned restaurants worldwide, including Red Rooster Harlem, Red Rooster Shoreditch, and Marcus B&P. Samuelsson was the youngest person ever to receive a three-star review from The New York Times. He has won eight James Beard Foundation Awards and was the guest chef for the Obama Administration’s first state dinner. Samuelsson is also the author of multiple books including the New York Times bestselling memoir Yes, Chef – which The New York Times called “one of the great culinary stories of our time,” Make It Messy, The Red Rooster Cookbook, and his latest groundbreaking cookbook The Rise: Black Cooks and the Soul of American Food. Through his insightful conversations and thoroughly delightful live demos, Samuelsson offers uplifting, entertaining, and though-provoking experiences that resonate with audiences of all kinds. Samuelsson was crowned champion of the TV shows Top Chef Masters and Chopped All-Stars, and served as a mentor on ABC’s The Taste. His PBS series No Passport Required celebrates the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture. A committed philanthropist, he co-produces the annual week-long festival Harlem EatUp!, which celebrates the food, art, and culture of Harlem. Samuelsson serves as a UNICEF Ambassador, a member of the U.S. State Department’s Chef Corps, and as the co-chairman for the organization Careers Through Culinary Arts Program. He was selected as a guest chef at the White House under the Obama Administration, where he planned and executed the administration’s first state dinner honoring Prime Minister Singh of India. For his sought-after programs, Samuelsson receives consistent rave reviews: ”Wow! You were utterly amazing. Added such depth and perspective. We can't thank you enough! Hope you'll join another at some point in the future” (Crain’s New York Business) and ”Marcus was thoughtful, personable, and left us wanting more!” (Kraft Heinz Company)